A Naturalist's Lunch October 17, 2016 Enjoy a 'Naturalist's Lunch' this Sunday when award-winning chef, Emmett McCourt, creates a mouthwatering array of canapes using ingredients referenced in Seamus Heaney's first published collection, 'Death of a Naturalist'. His menu will feature: Boxty Potato Bread Corned Beef, Cabbage, Carrot. Lough Neagh Eel ,Soda Bread ,Blackberries Pork Belly, Turnip, Indian meal, Crab Apple, Elderflower Poteen Cured Trout, Oaten Bread ,Horseradish & Dulse Smoked Eel, Beetroot ,Sperrin Blue- Rapeseed Oil - Lumper Potato Blackberries & Sloes, Buttermilk Donnybrewer Butter Caramel. And after the food is served and enjoyed, there's a performance from the three Donegal sisters that are 'The Henry Girls'. Not to be missed! Sunday 23 October at 1pm. For more information and to book, click here.